There are five main steps that are involved in cooking a red snapper. The first step is to make sure that you purchase a red snapper that has bright eyes. This means that the fish is also going to need to be firm and not have a strong fish smell to it.
The second step is to make sure that the red snapper is rinsed off thoroughly. Then it needs to be completely dry before you start to cook it. This is because a person does not want to eat any dirt or have the pan spit at them when they are cooking the fish.
The third step is figure out what you want to stuff the red snapper with. Most of the time, a person is going to choose to stuff the red snappers with lemon slices and some butter or rub it down with a variety of different spices.
The fourth step is going to depend on the thickness of the red snapper. This means that a person needs to cook the fish for about 10 minutes on each side for each inch of the fish. This is going to help ensure that the fish is done.
The fifth step is to peel the skin off of the fish once it is cooked completely through. Then a person needs to take the scales off of the fish with a fork. Then if a person wants to, they can put off the head and tail of the red snapper.
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